vacuum cooling technology for the food processing industry

Vacuum cooling technology for the food processing

01/08/2000  Current applications of vacuum cooling technology are almost exclusively restricted to the horticultural industry and within this to only a limited number of vegetables and fungi. However, research has indicated that vacuum cooling may have wider applications throughout the agriculture and food industry. Current research indicates that vacuum

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Vacuum cooling technology for the food processing

Vacuum cooling is a rapid evaporative cooling technique, which can be applied to specific foods and in particular vegetables. Increased competitiveness together with greater concerns about product safety and quality has encouraged some food manufacturers to use vacuum cooling technology. The advantages of vacuum cooling include shorter processing times,

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Vacuum cooling technology for the food processing

Request PDF Vacuum cooling technology for the food processing industry: A review Vacuum cooling is a rapid evaporative cooling technique,

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Vacuum cooling technology for the food processing industry ...

Vacuum cooling technology for the food processing industry: a review Karl McDonald, Da-Wen Sun * FRCFT Group, Department of Agricultural and Food Engineering, University College Dublin, National University of Ireland, Earlsfort Terrace, Dublin 2, Ireland Received 28 October 1999; accepted 31 January 2000 Abstract Vacuum cooling is a rapid evaporative cooling

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Vacuum cooling technology for the food processing industry ...

Request PDF Vacuum cooling technology for the food processing industry: A review Vacuum cooling is a rapid evaporative cooling technique,

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Vacuum cooling technology for the food processing industry ...

01/08/2000  Vacuum cooling is a rapid evaporative cooling technique, which can be applied to specific foods and in particular vegetables. Increased competitiveness together with greater concerns about product safety and quality has encouraged some food manufacturers to use vacuum cooling technology. The advantages of vacuum cooling include shorter

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Vacuum cooling technology for the food processing industry ...

Vacuum cooling technology for the food processing industry: a review Karl McDonald, Da-Wen Sun * FRCFT Group, Department of Agricultural and Food Engineering, University College Dublin, National University of Ireland, Earlsfort Terrace, Dublin 2, Ireland Received 28 October 1999; accepted 31 January 2000 Abstract Vacuum cooling is a rapid evaporative cooling

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Vacuum cooling for the food industry—a ... - ScienceDirect

01/12/2004  Vacuum cooling is a rapid evaporative cooling technique for moist and porous products. Traditionally, it is used in the food processing industry for pre-cooling of leafy vegetables and mushroom. In the past decade, its application has been extended to other sectors of the food industry, e.g. bakery, fishery, sauces and particulate foods processing.

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Vacuum cooling technology for the agri-food industry: Past ...

Various effects of the application of vacuum cooling have been described for several food categories such as meat (Sun and Wang 2000;Mc Donald and Sun 2001), fruits (Li et al. 2017) and vegetables ...

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Vacuum cooling technology for the food processing industry ...

Vacuum cooling is a rapid evaporative cooling technique,which can be applied to speci®c foods and in particular vegetables.Increased competitiveness together with greater concerns about product safety and quality has encouraged some food manufac-turers to use vacuum cooling technology.The advantages of vacuum cooling include shorter processing

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Vacuum cooling technology for the agri-food industry: Past ...

01/11/2006  Vacuum cooling can be used to shorten processing time, extend product shelf life, and improve product quality and safety. Traditionally, vacuum cooling is used in the agricultural industry to pre-cool leafy vegetables and mushroom in order to rapidly remove field heats. Recently, vacuum cooling has been applied to cool viscous food products and bakery

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Vacuum cooling technology for the agri-food industry: Past ...

Vacuum cooling can be used to shorten processing time, extend product shelf life, and improve product quality and safety. Traditionally, vacuum cooling is used in the agricultural industry to pre-cool leafy vegetables and mushroom in order to rapidly remove field heats. Recently, vacuum cooling has been applied to cool viscous food products and bakery products in the food

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Application of vacuum in the food industry - New Food

06/11/2012  The vacuum required in the food industry extends in the range of 1-600 mbar vacuum absolute (vacuum pressure measured relative to absolute perfect zero vacuum), and is applied in the transport, processing, filling and packaging of foodstuffs, in cleaning operations and in the creation of appropriate hygienic conditions. ‘Sous-vide’ is the French word for

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Evaporative Cooling's New Twist - Food Processing

12/11/2013  Vacuum or evaporative cooling technology has been used in the food industry for many years. Lettuce, spinach, cabbage and other leafy vegetables have been vacuum cooled since the early 1940s. Typical installations were portable or semi-portable, in some cases enclosed trailers, to facilitate handling the product in or near the fields. The product then was

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Vacuum cooling technology for the food processing industry ...

Vacuum cooling is a rapid evaporative cooling technique, which can be applied to specific foods and in particular vegetables. Increased competitiveness together with greater concerns about product safety and quality has encouraged some food manufacturers to use vacuum cooling technology. The advantages of vacuum cooling include shorter processing times,

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Vacuum Cooling Technology for the Food Processing

07/06/2019  Vacuum Cooling Technology for the Food Processing Industry- Market Overview 2019 . Albany, NY -- -- 06/07/2019 -- ResearchMoz present a comprehensive research report namely "Global Food Industry Vacuum Cooling Equipment Market Insights, Forecast to 2025" which reveals an extensive analysis of global industry by delivering the detailed

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Vacuum cooling technology for the food processing industry ...

Vacuum cooling is a rapid evaporative cooling technique,which can be applied to speci®c foods and in particular vegetables.Increased competitiveness together with greater concerns about product safety and quality has encouraged some food manufac-turers to use vacuum cooling technology.The advantages of vacuum cooling include shorter processing

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Vacuum cooling for the food industry—a review of recent ...

Abstract Vacuum cooling is a rapid evaporative cooling technique for moist and porous products. Traditionally, it is used in the food processing industry for pre-cooling of leafy vegetables and mushroom. In the past decade, its application has been extended to other sectors of the food industry, e.g. bakery, fishery, sauces and particulate foods processing.

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Vacuum cooling technology for the agri-food industry: Past ...

Vacuum cooling can be used to shorten processing time, extend product shelf life, and improve product quality and safety. Traditionally, vacuum cooling is used in the agricultural industry to pre-cool leafy vegetables and mushroom in order to rapidly remove field heats. Recently, vacuum cooling has been applied to cool viscous food products and bakery products in the food

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Top 10 Vacuum Solutions for the Food Processing Industry ...

22/01/2017  Several of our food processing vacuums can be fitted with a Nomex star filter, which can collect materials up to 464°F and an efficiency of 99.7% at 1.5 microns. _____ We hope this has been a helpful introduction to vacuum solutions for the food processing industry. Which one is best for you will depend on the results of your dust hazard ...

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Vacuum cooling technology for the agri-food industry: Past ...

Vacuum cooling can be used to shorten processing time, extend product shelf life, and improve product quality and safety. Traditionally, vacuum cooling is used in the agricultural industry to pre-cool leafy vegetables and mushroom in order to rapidly remove field heats. Recently, vacuum cooling has been applied to cool viscous food products and bakery products in the food

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Vacuum cooling technology for the agri-food industry: Past ...

The National Agricultural Library is one of four national libraries of the United States, with locations in Beltsville, Maryland and Washington, D.C.

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Application of vacuum in the food industry - New Food

06/11/2012  The vacuum required in the food industry extends in the range of 1-600 mbar vacuum absolute (vacuum pressure measured relative to absolute perfect zero vacuum), and is applied in the transport, processing, filling and packaging of foodstuffs, in cleaning operations and in the creation of appropriate hygienic conditions. ‘Sous-vide’ is the French word for

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Vacuum Cooling Food Processing Machine - DC Norris

DCN’s Vacuum Cooling Vessels provide an extremely fast and efficient method of batch cooling products with or without particulates. These include sauces, soups and rice. Our systems are available for 100 – 1000 litre batch sizes. This rapid evaporative cooling technique offers many benefits to the food producer: Shorter Processing Times

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